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for "Frozen"
Is a microwave actually useful for cooking or does everyone mostly use it for reheating?
I’m thinking of buying one but don’t know how much I’d actually cook in it. Most of my use would probably be leftovers and frozen food.
Why does the freezer always seem to become the most crowded part of the fridge?
I don’t even store that many frozen things, but somehow the freezer is always packed.
Are bigger freezers actually useful or do they just encourage more storage?
